Because its cold on the HK Bar.
1 cup whole milk
1 small cinnamon stick
3 ounces semisweet chocolate, divided
Whipped cream for serving
Sea salt (Fleur de sel if you have it)
Set aside about 1/2 ounce of chocolate for garnish. Shave it, grate it, whatever tickles your fancy
Heat milk in saucepan, stirring constantly.
Add chocolate, stir until melted and ble ded, and the milk is frothy. Add salt to take.
Serve immediately with whipped cream and reserved chocolate on top
You’re welcome, and ENJOY